FACTS ABOUT CHAUFFEUR SERVICE ST LOUIS REVEALED

A seafood feast packed with coastal Mexican flavors awaits at chef Hugo Ortega’s seafood-focused restaurant. Begin meal with purple snapper ceviche, then dig into heartier choices like fire-roasted lobster served with beans and rice, and pan-seared scallops served with roasted cauliflower, pink chard, in addition to a lemon chipotle product sauce